Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs batch 11. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle with more Parmesan and serve with some basil (if using) I did a double batch this weekend and it packed a solid punch of flavor and deliciousness! However, I too had a problem with structure. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too!
Spaghetti and Meatballs batch 11 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti and Meatballs batch 11 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Make ready Sauce
- Get 42 ounces your favorite sauce I used Mid's meat sauce
- Make ready Pasta
- Get 1 pound thin spaghetti
- Make ready 4 quarts water
- Prepare 1 tablespoons salt
- Make ready 1 teaspoon salt for last seasoning
- Prepare 1/4 cup extra virgin olive oil divided
- Get Meatballs
- Prepare 3/4 pound ground beef
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Get Meat
- Make ready 3/4 pound ground beef
- Take 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Get Extras
- Take 1/2 cup sliced stuffed green olives
- Prepare To taste grated parmigiano reggiano cheese
This family recipe that I am sharing today is composed of cheesy meatballs. I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork.
Instructions to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. You may need to do this in batches. But meatballs and spaghetti have always eluded me.
So that’s going to wrap it up with this special food spaghetti and meatballs batch 11 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
