Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach,feta and bacon quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!

Spinach,feta and bacon quiche is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach,feta and bacon quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Take 1 sheet (230 g) shortcrust pastry
  2. Make ready 200 g cubbed smoked bacon (if using)
  3. Make ready 1 cup feta cheese
  4. Get 1 chopped onion
  5. Get 250 g fresh or frozen spinach
  6. Take 3 eggs
  7. Take 1/2 cup milk
  8. Make ready 2-3 tbsp soft cheese (I like philadelphia)
  9. Take salt and pepper

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Hands down, this is the best quiche I've ever tasted! The family that I cook for call it KizziQuiche. from Allrecipies.com. I've tried it using low-fat ingredients also, with great success!

Steps to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Mix well; place into pie crust. This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions! Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Or for better portion control and better portability the Spinach Feta Quiche Muffins are AWESOME!

So that is going to wrap it up for this exceptional food spinach,feta and bacon quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!