Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach mushroom feta frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Mushroom Feta Frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Mushroom Feta Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
Don't waste your time and make the perfect frittata with spinach and mushrooms right now! Bon Appétit :) Music - "Symmetry and the. Learn how to make Spinach, Mushroom, and Feta Frittata.
To get started with this recipe, we have to prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Get 8 large eggs
- Get 4 oz button mushrooms - sliced
- Get 2 large handfuls fresh spinach - roughly chopped
- Take 1/4 cup Feta cheese - crumbled
- Take 2 tbs unsalted butter
- Get 2 tbs olive oil
- Make ready 2 tbs milk
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
One serving of this delicious frittata just isn't enough. We like to gobble up this light yet. To check, cut a small slit in the center of the frittata. Don't waste your time and make the perfect frittata with spinach and mushrooms right now!
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
Add garlic, onions and mushrooms cooking until onions are translucent. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly.
So that is going to wrap this up with this special food spinach mushroom feta frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
