Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avo toast with spinach, feta and salmon. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. This Salmon with Quinoa Feta and Spinach is sure to become a family favorite.
Avo toast with spinach, feta and salmon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Avo toast with spinach, feta and salmon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Get 4 toasts of bread/brioche
- Make ready 1 avocado
- Prepare 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Take Lemon or lime
- Prepare Garlic
- Take Paprika or ground chili
- Prepare Salt and pepper
Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Wake up your Mom with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection. Breakfast and brunch season is in full, official swing. And the queen of them all: Mother's Day breakfast. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
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