Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chai masala tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chai Masala Tea is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chai Masala Tea is something that I’ve loved my entire life. They are fine and they look fantastic.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chai Masala Tea:
- Make ready Soya or Almond milk
- Take cinnamon stick
- Take cardamon pods
- Make ready pink peppercorns
- Take cloves
- Make ready black tea
- Make ready fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and Hello Manjula, your recipe for Masala Chai is very handy to have and practical for when I don't have.
Steps to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and Pre-made, however, can never compare to freshly brewed masala chai (also known as "chai tea").
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