Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red wine 🍷 spaghetti 🍝. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Red Wine 🍷 Spaghetti 🍝 is something which I’ve loved my entire life. They are fine and they look wonderful.

Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.

To begin with this recipe, we have to prepare a few ingredients. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
  1. Get 1 (16 ounce) box spaghetti
  2. Get Salt for boiling spaghetti
  3. Get Olive oil
  4. Make ready 1 onion, sliced
  5. Get 1 green pepper, sliced
  6. Take 6 cloves garlic, minced
  7. Make ready 3 cups red wine
  8. Make ready 2 cans diced tomatoes (14.5 ounce)
  9. Make ready 1/8 teaspoon black pepper
  10. Take 1 tablespoon Italian seasoning
  11. Get 1 tablespoon oregano
  12. Get Parmesan cheese

Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious.

Instructions to make Red Wine 🍷 Spaghetti 🍝:
  1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
  2. Sauté onion, green pepper and garlic until veggies are tender….
  3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
  4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
  5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
  6. Top each serving with Parmesan cheese and enjoy 😉!!!!

This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Cook, tossing the pasta occasionally, until the wine is almost absorbed and the pasta is cooked. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors.

So that’s going to wrap this up with this special food red wine 🍷 spaghetti 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!