Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mini spinach-feta pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Spinach-Feta pies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Spinach-Feta pies is something that I have loved my entire life. They are nice and they look fantastic.
These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Make ready For the dough
- Take 200 gr oat flour
- Make ready 100 gr all purpose flour
- Take 15 ml oil
- Get 10 gr fresh yeast
- Make ready Pinch salt
- Make ready 100 ml warm water
- Prepare For the filling
- Make ready 500 gr spinach
- Prepare 300 gr different herbs
- Get 1 onion
- Take Bunch dill
- Prepare 1 egg
- Take Salt
- Take Pepper
- Take 1 greek yogurt
- Prepare 300 gr feta cheese
- Prepare 100 gr parmesan cheese
I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. A mini spinach feta quiche that is crust-less and baked in a muffin tin.
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
Great for breakfast, brunch, a light lunch, picnic or snack. Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. These mini hand pies are the perfect appetizer or snack.
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