Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot soup w/coconut milk+curry powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot-Ginger Soup with Curry and Coconut Milk. Everything, as always there, was delicious but the soup of the day, a curried coconut-ginger. Curried Carrot Soup with Ginger and Coconut Milk vegan.

Carrot Soup w/coconut milk+curry powder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Soup w/coconut milk+curry powder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Take Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Take Fresh garlic
  3. Take Peeled and halved carrots
  4. Take Olive oil
  5. Prepare Vegetable broth
  6. Make ready Yellow curry powder
  7. Make ready Coconut milk
  8. Get Salt & pepper

Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. The coconut gives it a bit of a Thai-influence, while the curry adds sooo much flavor that you don't need The garlic powder gives it a welcomed flavor and I could almost eat a whole bowl of fried rice croutons Mix in the veggie broth and coconut milk. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

Steps to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

You can reserve a tablespoon or two of the coconut milk to garnish the finished soup, if desired. Glowing Carrot Ginger Turmeric Soup with Coconut Milk is light, luscious, earthy and flavorful. Fresh turmeric root gives it a hint of the exotic. I used carrot juice for part of the base to make it doubly carrot-y … which is optional, but adds even more carrot flavor, which I love. This savory, spicy soup is perfect for spring!

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