Tale of Two Gravies or Breakfast for Dinner 2
Tale of Two Gravies or Breakfast for Dinner 2

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Prepare Biscuits——————
  2. Make ready large biscuits see any of my recipes
  3. Get Gravy 1—————-
  4. Prepare diced tomatoes
  5. Get kosher salt more if desired
  6. Take ground black pepper
  7. Take butter
  8. Prepare crispy cooked bacon
  9. Take bacon drippings
  10. Make ready self-rising flour
  11. Take Gravy 2———————
  12. Get all purpose flour
  13. Get milk
  14. Get breakfast sausage
  15. Make ready kosher salt
  16. Prepare ground black pepper
  17. Get oil if at all needed
  18. Take Grits———————–
  19. Take see my recipe my dad's grits

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Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Fry the bacon in a frying pan and render the fat.
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
  4. Add the flour and make the Roux.
  5. Now add the tomatoes.
  6. Stir well till it's thickened to your desired consistency.
  7. For the sausage add flour
  8. Make the Roux
  9. Add the milk stirring constantly.
  10. Add salt and pepper. Stir till thickened the you want it.
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
  12. I hope you enjoy!!

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