Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them.
Pumpkin Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pancakes:
- Get 250 grams Pumpkin grated -
- Prepare 1 cup Maida -
- Take 1 cup Curd -
- Make ready 1 Chopped green chilli -
- Make ready 1 tablespoon Chopped coriander leaves -
- Prepare 1/2 cup Onion - chopped
- Prepare to taste Salt
- Get 4 tablespoon Oil for shallow frying -
Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
Steps to make Pumpkin Pancakes:
- Add all the ingredients to a bowl and make a thick batter.
- Let it rest for 5-6 minutes
- Heat a non stick pan, put some butter and spread 3 tablespoons of pancake batter.
- Let it cook from both the sides. Cook until golden brown
- Transfer into a serving plate.
- Delicious and healthy 'Pumpkin Pancakes' are ready to be served with chutney or tomato sauce.
Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. I first discovered pumpkin pancakes at The Griddle Cafe, a famous Hollywood eatery in a town not usually known for things such as pancakes. And so my love affair with pumpkin pancakes began.
So that’s going to wrap it up with this special food pumpkin pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
