Frittata x Pumpkin x Cumin
Frittata x Pumpkin x Cumin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata x pumpkin x cumin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata x Pumpkin x Cumin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Frittata x Pumpkin x Cumin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata x Pumpkin x Cumin:
  1. Get Piece of pumpkin
  2. Get Eggs
  3. Prepare Capsicum red and green
  4. Make ready Zucchini
  5. Take Cumin
  6. Get Salt and pepper
  7. Make ready Olive oil
  8. Get Rice milk

Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy!

Instructions to make Frittata x Pumpkin x Cumin:
  1. Cut capsicum and zucchini into dice. Shred all pumpkin.
  2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
  3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
  4. Bake until eggs cook in oven. 180degree about 15 min
  5. Enjoy!

I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.

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