Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate pumpkin pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Chocolate Pumpkin Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. White Chocolate Pumpkin Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
Use The Leftover Canned Pumpkin For This Simple & Delicious Pumpkin Pancakes Recipe. Chocolate Chips: I used semi-sweet in this recipe, but mini, dark chocolate, white chocolate, or cinnamon chips would also be delicious! If you don't like chocolate chips in your pancakes, feel free to leave them out- they'll still be delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate pumpkin pancakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Pumpkin Pancakes:
- Make ready 2 Cups Flour
- Make ready 2 TSPs Baking Powder
- Take 1 TSP Baking Soda
- Make ready 3 TSPs Cinnamon
- Make ready 1 TSP Apple Pie Spice
- Prepare 1 Cup Chocolate White Chips
- Get 1 and 1/4 Cups Pumpkin Puree
- Prepare 1/2 Cup Sugar
- Make ready 1 Egg
- Take 1 and 1/2 Cups Milk
- Take 2 Coconut Oil TBSs
- Make ready Dash Salt
Pumpkin White Chocolate Pancakes with a White Chocolate Maple Syrup: A recipe that will change your Fall breakfast expectations for life! Pancake recipes are my JAM, and if you're looking for a basic, homemade pancake recipe, then you'll LOVE the video and recipe I give you HERE! This pumpkin pancake recipe is sure to become your favorite. It's naturally sweetened with maple syrup, too!
Steps to make White Chocolate Pumpkin Pancakes:
- I mixed all ingredients in a Ninja Blender but don't over mix! They can also be mixed by hand with a whisk, dry and wet ingredients separately.
- In medium heat, melt butter and add batter when sizzling. Repeat. (I use 4 sauce pans at a time on the stove, I need to get a griddle!)
- Serve with syrup or peanut butter.
Double the recipe for a larger crowd, or if you would like leftovers. I used semi-sweet in this recipe, but dark chocolate, white chocolate, or cinnamon chips would also be super tasty! You can omit the chocolate chips, these Pumpkin Spice Pancakes still taste great. It helps get the pancakes really fluffy. These fluffy pancakes are lightly spiced, loaded with pumpkin, and made extra special with chocolate chips!
So that is going to wrap it up with this exceptional food white chocolate pumpkin pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
