Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. Jump to the Easy Homemade Pumpkin Pancakes Recipe or read on to see our tips for making them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pancakes:
- Get 1 cup pumpkin puree (either canned or fresh homemade is fine)
- Make ready 1 egg
- Prepare 1 cup all-purpose flour
- Get 2 Tbsp maple syrup or honey
- Get 1 pinch salt
- Get 1/2 cup water
- Take 1 Tbsp cooking oil
- Make ready ~For Decoration
- Get Chocolate chunks/ chips or Cookie Icings
Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
Instructions to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
- Decorate the pancake with chocolate chucks or chocolate chips
Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. I first discovered pumpkin pancakes at The Griddle Cafe, a famous Hollywood eatery in a town not usually known for things such as pancakes. And so my love affair with pumpkin pancakes began.
So that is going to wrap it up with this exceptional food pumpkin pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
