Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion 🧅 spaghetti 🍝. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion 🧅 Spaghetti 🍝 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Onion 🧅 Spaghetti 🍝 is something that I have loved my entire life.
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! A very - very simple way to make spaghetti!
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Onion 🧅 Spaghetti 🍝:
- Prepare 1 box (16 ounce) spaghetti
- Take Salt for boiling water
- Prepare 2 tablespoons margarine OR butter
- Take 2 tablespoons olive oil
- Take 4 onions, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/2 cup white wine
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon Worcestershire sauce
- Get 1 tablespoon parsley flakes
- Make ready 2 cups shredded Parmesan cheese
- Make ready Swiss cheese (about 5-6 slices)
This hearty noodle casserole contains all the same great flavors of a classic French onion soup, but in an easier dish to make and to eat. Vegan Pasta (Spaghetti, Vegan Sausages, Onion, and Tomatoes) 🍅🧅🍝. Add spices and cook more until soft and fragile. If needed, add more water or oil to deglaze the pan. 🧅 Onion. 🍄 Mushroom. 🍝 Spaghetti. 🍠 Roasted Sweet Potato.
Instructions to make Onion 🧅 Spaghetti 🍝:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sauté on medium heat until onions are tender…….
- Next add in your minced garlic, sauté for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy 😉!
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