Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana/chocolate chips muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana/Chocolate Chips Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana/Chocolate Chips Muffins is something that I’ve loved my entire life.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Take Ripe bananas
  2. Get Flour
  3. Make ready Baking soda
  4. Get Baking powder
  5. Take Salt
  6. Make ready Eggs
  7. Get Sugar
  8. Prepare Chocolate chips
  9. Prepare Vanilla
  10. Get Margarine or butter

BANANA!!.and chocolate chips, what's there not to like? Easy and fast recipe to treat your family to some banana goodness. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks.

So that is going to wrap it up for this special food banana/chocolate chips muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!