Vietnamese Okonomiyaki - Bánh Xèo
Vietnamese Okonomiyaki - Bánh Xèo

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese okonomiyaki - bánh xèo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bánh xèo [ɓǎjŋ̟ sɛ̂w] is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Okonomiyaki - Bánh Xèo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:
  1. Get 100 grams Thinly sliced pork belly
  2. Prepare 8 to 10 Shrimp
  3. Get 1 bag Bean sprouts
  4. Take 1/2 Onion
  5. Get 1 Salt and pepper
  6. Get 85 grams ●Joshinko
  7. Get 15 grams ●Plain white flour
  8. Prepare 1/2 tsp ●Turmeric
  9. Get 1 dash ●Salt
  10. Get 150 ml ●Water
  11. Prepare 1 Sweet chilli sauce (store bought)

This crunchy, crispy pancake bánh xèo is a crowd-pleaser that deserves to share the Vietnamese food spotlight with pho. Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. How to cook Banh Xeo (Vietnamese Pancake).

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:
  1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
  2. Rinse the bean sprouts lightly and drain in a sieve.
  3. Mix the ● ingredients together.
  4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
  5. Add onions and continue stir frying.
  6. Add bean sprouts, stir fry some more and season with salt and pepper.
  7. Transfer half of the contents of the pan to a bowl or plate.
  8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
  9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

Make the nuoc cham: Combine all ingredients in a bowl; mix well until sugar dissolves. This Banh Xeo Recipe marries savory Vietnamese rice pancake with shrimp, sprouts, leafy greens and loads of herbs. Translating into 'sizzling cake', bánh xèo is absolute perfection when dipped in nuoc cham - Vietnam's most famous savory, sweet, sour, salty and spicy condiment! Banh xeo translates literally as "Sizzling Cake". When reduplicated, xeo xeo (pronounced like "sell-sell") is an effective Vietnamese onomatopoeia describing the tantalising sizzles or assortment of cracking sounds one might encounter when sauteing or frying food.

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