Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar. How To Julienne Leeks (Shiraga Negi).

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Get 1/2 Japanese leek (the white part)
  2. Prepare 1/3 bunch Green scallions
  3. Prepare 1 tsp ★Weipa
  4. Get 1 tsp ★Shio-koji (salt fermented rice malt)
  5. Prepare 1 tsp ★Sake, mirin
  6. Make ready 1 tbsp Sesame oil
  7. Take 1 Toasted sesame seeds
  8. Make ready 1 Pepper

A place to discuss all things Ramen! Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are. Bring medium size pan of salted water to a boil.

Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
  1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
  2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
  3. Mix the condiments from step 2. Add sesame oil.
  4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

Hakata ramen comes from Fukuoka, a prefecture in Japan's southern island of Kyushu famous for its pork dishes. Hakata is the home of tonkotsu, the. Samouraï Ramen Noodle Bar in Brussels, Belgium. Noodle Theater is a new restaurant chain in Taiwan serving regional noodle dishes from around the globe. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce The second key aspect of ramen are the noodles, which are made of wheat and come in many Negi Chopped or shredded leeks or green onions.

So that is going to wrap it up for this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!