Jello Cake (Two ingredients) #mycookbook
Jello Cake (Two ingredients) #mycookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jello cake (two ingredients) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy jello in just a few minutes. Fruity Jello, creamy Cool Whip and fresh strawberries come together Jello Cakes are perfect for any occasion! Here at Momsdish, we are no.

Jello Cake (Two ingredients) #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jello Cake (Two ingredients) #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jello Cake

(Two ingredients) #mycookbook:

  1. Make ready yellow cake mix
  2. Take Strawberry jello (2cups water)
  3. Get whatever you need to make the cake with the box directions

Slice and serve, you can garnish with whipped cream on top too. Two boxes of Jell-O and some whipped topping is all that is needed. Super inexpensive and great for feeding. I made this few times and it was great.

Instructions to make Jello Cake

(Two ingredients) #mycookbook:

  1. Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
  2. Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
  3. Make jello follow the directions on box
  4. Pour over cake slowly, chill for 2 hrs
  5. Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
  6. You can make a glaze for this, I don’t, I like It this way.
  7. Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.

I also combined two tasty recipes, this one and one for cheesecake and it's delicious. Hope you will try this cake soon. Turn bowl upside down two or three times to distribute the strawberries. If you poured on the peach Jell-O right over the cake layer, it would just soak it up before it had a chance to cool. Do you ever eat Jello with your fingers?

So that is going to wrap this up with this special food jello cake (two ingredients) #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!