Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something that I have loved my whole life.

Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Take To taste kosher salt
  2. Take 4 oz spaghetti
  3. Take 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Make ready to taste red pepper flakes
  5. Prepare 2 cloves garlic, thinly sliced
  6. Make ready 1 (14 ounce) can whole Roma tomatoes
  7. Make ready 1 (1 inch) piece parmesan cheese rind
  8. Prepare 1 Tbs minced fresh or Freeze Dried Basil
  9. Prepare 8 oz bay scallops or sea, cut into quarters

Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. In tonight's classic, quick-cooking dish, we're tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes). We're brightening the sauce with a bit of verjus—the tart juice of young wine grapes—and rounding it out with a touch of butter. Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it.

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