Okara and Banana Cookies, Version 2
Okara and Banana Cookies, Version 2

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okara and banana cookies, version 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okara and Banana Cookies, Version 2 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Okara and Banana Cookies, Version 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

See recipes for Banana Okara Muffins, Super healthy banana bread too. See recipes for Oil and Egg Free Okara Biscotti too. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara and Banana Cookies, Version 2:
  1. Take 250 grams Fresh okara
  2. Make ready 1 to 3 Ripe bananas

OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a million variations of brownie recipes on this blog. For pages pertaining to this character in various games, click the appropriate link. For images pertaining to this character, click this link. For Costumes for this character, click one of the following.

Instructions to make Okara and Banana Cookies, Version 2:
  1. Dry roast the fresh okara in a pan. Take care not to let it burn.
  2. When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  3. Add the bananas to the okara and mix well.
  4. Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  5. When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  6. Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  7. Done! Adjust the cooking time by checking on the cookies.

Spicy oatmeal cookies with banana and walnuts. Add a banana to the mush and a quarter-cup of oatmeal for more banana flavor otherwise you barely get the taste. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for Both versions came out really well. No added sweetening or flavoring at all.

So that’s going to wrap this up with this special food okara and banana cookies, version 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!