Hot N Sour Soup
Hot N Sour Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot n sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot N Sour Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot N Sour Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot N Sour Soup:
  1. Make ready Meat and Vegetables
  2. Get cooking oil (not olive oil)
  3. Get Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Make ready chopped mushroom, fresh
  5. Get carrot, julienned or sliced thin
  6. Prepare shredded cabbage (optional)
  7. Take soy sauce
  8. Get Thai pepper, whole or chopped (optional)
  9. Make ready or
  10. Get red pepper flakes
  11. Take Broth
  12. Prepare chicken stock or broth
  13. Get soy sauce
  14. Get vinegar such as apple cider, white, or rice
  15. Make ready extra firm tofu, cut into bite size pieces.
  16. Prepare cornstarch
  17. Get water
  18. Prepare Finishes
  19. Get eggs, beaten
  20. Get white pepper (optional)
  21. Prepare sesame oil (use a quality brand)
  22. Prepare green onion, fresh, sliced

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.

Instructions to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

So that’s going to wrap this up with this special food hot n sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!