Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easiest spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easiest spaghetti bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easiest spaghetti bolognese is something that I’ve loved my whole life.
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this particular recipe, we must prepare a few components. You can have easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easiest spaghetti bolognese:
- Make ready 1 celery stalk, chopped
- Get 1/2 medium carrot, chopped
- Make ready 1 large onion, chopped
- Make ready 600 g ground beef/pork mix
- Take 5 cloves garlic, thinly sliced
- Make ready 1/2 tsp red pepper flakes
- Take 1 tbsp dried oregano
- Get 1 tbsp dried basil
- Make ready 1/4 cup tomato paste
- Prepare 1-796 ml can whole tomatoes
- Make ready 500 g dry spaghetti
The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Heat the oil in a large heavy-based saucepan over medium heat.
Steps to make Easiest spaghetti bolognese:
- Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
- Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
- Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
- Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.
When I travel a lot, go out of town, or have very busy weeks at work; I crave family sized meals that will feed my picky eaters but also yield leftovers. A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
So that’s going to wrap this up with this exceptional food easiest spaghetti bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
