Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with chicken tomato and spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with Chicken Tomato and Spinach is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with Chicken Tomato and Spinach is something that I’ve loved my whole life.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! Lay the spaghetti over the spinach.
To begin with this recipe, we have to prepare a few components. You can have spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
- Prepare 250 gram spaghetti
- Prepare 1 chicken breast
- Prepare 1 bowl tomato cherry
- Make ready 1 good bunch of spinach
- Prepare 1 handful small pleurotes mushroom (optional)
- Prepare Half big oniob
- Prepare 2 cloves garlic
- Prepare Liquid cream
- Take Olive oil
- Take to taste Salt and pepper
Add the chicken fillet and fry until well browned on all sides. Add the mushrooms and tinned tomatoes and cook until the mushrooms are just tender. There are literally thousands of spaghetti combinations that you could think up. Everyone has their tried and true spaghetti noodle, hamburger, red sauce recipe.
Steps to make Spaghetti with Chicken Tomato and Spinach:
- Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
- Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
- In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
- Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
- Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
- It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋
Heck, you probably don't even need a recipe for that one. That's the one that we make over and over again. Spaghetti with Chicken and Grape Tomatoes. Each summer, I plant every variety of tomatoes, including grape tomatoes. Add extra vegetables, like spinach, onions, or mushrooms.
So that’s going to wrap it up for this exceptional food spaghetti with chicken tomato and spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
