Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kheer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kheer using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take 1/2 cup Basmati rice
- Make ready 1 kg Full cream milk -
- Make ready 1 tbsp Cashews (chopped)
- Prepare 1 tbsp Raisins
- Take 1/2 cup Lotus seeds (chopped)
- Get 4-5 green cardamom (peeled and ground)
- Get 1/2 cup Sugar
- Prepare as needed saffron strands
- Take 1/2 cup chopped pistachios
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. #kheer #chawalkheer #paneer #semiya #sevai #sabudana #tapioca #pudding #veggierecipehouse #navratri #vrat #diwali #desserts #sweets #kids Kheer Recipe Indian Sweets For Diwali Holi Festivals. Kheer Benazir, Karim's in Delhi, India.
Steps to make Kheer:
- Start by soaking rice in water,wash them with water and soak for 1/2 hour.
- After milk starts boiling, add soaked rice into it.
- Stir milk with a spoon and after kheer simmers, reduce the flame. Kheer prepared on low flame tastes more scrumptious and keep stirring kheer after every 2 to 3 minutes.
- When rice softens, add cashews, raisins and louts seeds. - It takes 1 hour for making kheer.
- Now kheer has got thick in consistency. Add sugar in kheer and cook for 2 to 3 minutes
- Kheer is ready, turn off the flame and add cardamom powder into it.
- Keep it in refrigerator to serve chilled. Chilled kheer taste more delicious.
- And garnish with ground lotus seeds pistachios and cashews.
The Odia version of rice kheer (known as Kheeri) and (Payas in Northern Odisha) likely originated in the. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Aval Javvarisi Payasam - Poha Sago Kheer Recipe - Sharmis Passions. I always wanted to try this Aval Javvarisi Payasam after seeing the combination in a TV show.
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