[Farmhouse Recipe] Chirashi Sushi
[Farmhouse Recipe] Chirashi Sushi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] chirashi sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Chirashi Sushi is something which I’ve loved my whole life.

This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:
  1. Get 450 grams cooked White rice
  2. Take 5 cm long piece Kombu
  3. Make ready 80 to 100 ml Sushi vinegar (＊refer below)
  4. Prepare 2 Cooked kanpyo gourd strips (refer below)
  5. Prepare 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
  6. Get 1 Shredded nori seaweed
  7. Prepare [A]
  8. Prepare 100 grams Cooked and chopped bamboo shoots
  9. Get 50 grams Carrot
  10. Take 4 Dried shiitake mushrooms
  11. Take [B]
  12. Make ready 200 ml Japanese dashi stock
  13. Make ready 1 1/2 tbsp Soy sauce, mirin
  14. Make ready 1/2 tbsp Sugar
  15. Take [C]
  16. Make ready 6 Shrimp
  17. Take 100 grams Lotus root
  18. Take [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
  19. Prepare 3 Eggs (well beaten)
  20. Make ready 1 pinch Salt
  21. Take 1 tsp Katakuriko

And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. For example, chirashi sushi is a dish we traditionally eat on Hinamatsuri (Dolls' Festival).

Instructions to make [Farmhouse Recipe] Chirashi Sushi:
  1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
  2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
  3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
  4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
  5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
  6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
  7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
  8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
  9. [Homemade Sushi Vinegar] Very useful to have in stock.
  10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
  11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

There are various theories about the relationship of chirashi sushi to Hinamatsuri, but none of them has been proved. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.

So that is going to wrap this up for this exceptional food [farmhouse recipe] chirashi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!