Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy no-oil added okara chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy No-Oil Added Okara Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy No-Oil Added Okara Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Easy No-Oil Added Okara Chocolate Cake. I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
- Take 100 grams Fresh okara
- Make ready 30 grams Cocoa powder
- Make ready 60 grams Milk (Soy milk)
- Get 1 dash Vanilla extract
- Make ready 2 Eggs
- Prepare 80 grams to 90 grams Sugar
- Get 100 grams ◎Cake flour
- Prepare 4 grams ◎Black pepper
- Make ready 2 grams ◎Baking soda
- Make ready 50 grams Chocolate chips
Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like.
Instructions to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
For a chocolate peanut butter version: Use peanut butter in the cake, instead of the extra yogurt. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter (or more as desired) into the frosting. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Chocolate cake is a classic American dessert. Of course, it usually is heavy in fat and calories.
So that’s going to wrap it up with this special food easy no-oil added okara chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
