Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adzuki and kinako soy powder dango with okara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Adzuki and Kinako Soy Powder Dango with Okara is something which I have loved my entire life.
More precisely it is "roasted whole soy flour". Matcha (抹茶) is finely ground powder of specially grown and processed green tea leaves. Coat with the sweet soy flour and serve.
To get started with this particular recipe, we must prepare a few components. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Make ready 50 grams Fresh okara
- Prepare 50 grams Adzuki bean paste (coarse or smooth)
- Get 1 tbsp Kinako
- Make ready 2 tsp Matcha
- Make ready 1 Kinako (for coating)
Get this easy Japanese Dessert recipe on Pickled Plum - with Step by Step Photos. Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid..with kinako (soy bean flour), yomogi (Japanese mugwort), matcha green tea powder, or a touch of red What brands do you prefer for the azuki beans? Unfortunately, I could only find "organic adzuki" beans Hi Judy!
Instructions to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
I think you are making Kinako Daifuku! Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice Sweetened kinako can be easily prepared by mixing equal parts of kinako and granulated white sugar. Sweet adzuki bean paste is commonly eaten with shiratama dango but canned beans and the brown sugar syrup do the trick. However, it was splendid with the addition of nutty toasted soy flour (kinako), which I had to make on the fly.
So that is going to wrap it up with this exceptional food adzuki and kinako soy powder dango with okara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
