My Mother's Chirashi Sushi
My Mother's Chirashi Sushi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mother's chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My mother's chirashi sushi actually brings back the same memories to me as her futomaki does. And like my mother's futomaki, it also never had any meat in it. You will soon see that this dish is a delicious change of pace.

My Mother's Chirashi Sushi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Mother's Chirashi Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my mother's chirashi sushi using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Chirashi Sushi:
  1. Get 540 ml White rice
  2. Make ready 1 sheet Kombu for dashi stock
  3. Take Filling:
  4. Prepare 500 ml Water
  5. Take 5 Dried shiitake mushrooms (thick, plump ones)
  6. Make ready 100 grams Lotus root
  7. Prepare 150 grams Cooked bamboo shoots in brine
  8. Make ready 1 medium Carrot
  9. Prepare 3 tbsp Light brown sugar
  10. Take 2 tsp Salt
  11. Make ready 3 tbsp Soy sauce
  12. Make ready 2 tsp Cooking sake
  13. Make ready 1 tsp Dashi stock granules
  14. Take Sushi vinegar
  15. Make ready 60 ml Vinegar
  16. Prepare 30 ml Lemon juice
  17. Get 2 tbsp Sugar
  18. Make ready 1 tsp Salt
  19. Prepare 20 grams Chirimen jako
  20. Take Garnish:
  21. Make ready 5 leaves Shiso leaves
  22. Make ready 3 Eggs
  23. Take 1 tbsp Shiro-dashi

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the This simple but pretty sushi is quite versatile and you can pick and choose different toppings.

Instructions to make My Mother's Chirashi Sushi:
  1. Soak the dried shiitake in 500 ml of water to rehydrate. Add the kombu to the uncooked rice and cook with the normal amount of water.
  2. Chop the softened shiitake and other vegetables into 5 mm pieces. The water from the shiitake will be used for stock.
  3. Add the dashi and the shiitake water to the filling and bring to a boil. Add the sugar, continue to simmer at medium heat and remove any scum that arises.
  4. Once the mixture has softened a little, add salt, soy sauce and cooking sake (in this order). Simmer on a low heat until there's no liquid left.
  5. Once the rice is cooked, make the sushi vinegar. Mix the vinegar, lemon juice, sugar, and salt. Combine the vinegar mixture and the chirimen jako in a small saucepan and cook on low heat. Once the sugar begins to dissolve, promptly switch off the heat.
  6. Dissolve the sugar in residual heat, pour evenly over the hot rice, and stir the rice with a cut-and-fold motion while fanning.
  7. Once the sushi rice has cooled, add the drained filling and mix.
  8. Mix the eggs and shiro dashi to make thin omelets and julienne (kinshi tamago). Serve the sushi, garnish with kinshi tamago and shiso leaves, and it's done!

Although I added 'Chirashi Sushi' in parethsis next to. An easy recipe for chirashi sushi-sushi rice with a variety of other ingredients mixed in and toppings sprinkled over the top, shared by Noriko, a special friend of the family. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.

So that’s going to wrap this up for this special food my mother's chirashi sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!