Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna in a pan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lasagna in a pan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lasagna in a pan is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. The acid in tomatoes reacts with the metal of the pan, so when cooking a dish that has a lot of tomato sauce, such as lasagna, it's important to create a barrier between acid and metal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna in a pan using 18 ingredients and 36 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna in a pan:
- Take 1 cup maida
- Make ready to taste salt
- Make ready 1/4 cup butter
- Prepare 1 1/2 cup milk
- Take 1 tsp black pepper
- Make ready 1 tsp oregano
- Take 4-5 tbsp garlic
- Make ready 2 tbsp chilly flakes
- Make ready 1 tsp sugar
- Make ready 1 tbsp tomato ketchup
- Get 2 onions
- Take 2 potatoes
- Take 1 cup boiled corn
- Prepare 1 cup capsicum
- Take 1 cup french beans
- Make ready 1 cup carrot
- Get 6-7 tomatoes
- Take 300 grams shredded cheese
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Instructions to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
Lasagna made in a Bundt pan in the Pressure Cooker. Read the Lasagna in a metal pan discussion from the Chowhound Home Cooking, Baking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Come see how to cook lasagna and the best pans to use in doing so. Cooking our favorite pasta dish in the best lasagna pans around!
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