Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, melon bread-style avocado cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melon Bread-Style Avocado Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Melon Bread-Style Avocado Cookies is something that I have loved my entire life.
This is my final avocado cookies recipe and its a totally unique one and somewhat simple looking cookie. According to the maker of this recipe Cookpad, this recipe was based of another recipe called "Kabocha Squash Cookies". Ice candy recipe, buko flavor, melon flavor, avocado flavor,mango flavor, chocolate flavor "milo ice candy", fruit salad flavor, cookies & cream flavor and mungo flavor.
To get started with this recipe, we have to prepare a few components. You can cook melon bread-style avocado cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon Bread-Style Avocado Cookies:
- Prepare 1/2 Avocado
- Make ready 50 grams Vegetable oil
- Take 50 grams Sugar
- Take 120 grams Cake flour
- Prepare 1 pinch Salt
- Prepare 1 Granulated sugar (for the topping)
Learn how to make the BEST avocado toast with this recipe, plus fun variations. I think sturdy, thick-sliced, whole grain bread make the best avocado toast. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!
Instructions to make Melon Bread-Style Avocado Cookies:
- Combine all the ingredients except for the granulated sugar into a food processor, and blend together.
- It should form a dough that looks like this.
- Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them.
- Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃.
Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Chocolate Avocado Bread from Delish.com has all the flavor and none of the butter. Avocado is a healthy fat, so we wanted to see if we could use it in place of the butter in Death by Chocolate Zucchini Bread (one of our favorite recipes of all time). Should we call those avocado peanut butter cookies? because yes, those are the most delicious fudgy keto chocolate cookies with peanut butter. Melon Bread, or Melon Pan, is a sweet Japanese bread.
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