Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chocolate cheesecake bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy chocolate cheesecake bars feature an oreo cookie crust, creamy chocolate cheesecake filling, and chocolate ganache! So decadent and a chocolate lovers dream come true! Preheat your oven and get ready for this to become one of your favorite dessert recipes!
Baked Chocolate Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Chocolate Cheesecake Bars is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Take Crust
- Make ready 40 grams Buttery biscuits
- Prepare 20 grams Butter (unsalted or cultured unsalted)
- Take Cheesecake layer
- Make ready 90 grams Cream cheese
- Make ready 30 grams Sugar
- Make ready 1/2 Egg
- Make ready 10 grams Condensed milk
- Prepare 50 grams Heavy cream
- Prepare 10 grams Cake flour
- Make ready 1 tsp Lemon juice
- Take 15 grams ○Dark chocolate
- Get 1 tsp ○Cocoa powder
- Take 5 to 10 grams ○Condensed Milk
Chocolate cheesecake is a decadent dessert that is creamy and crunchy at the same time. Made with an Oreo cookie crust, these bars have a delicious texture when combined with the chocolaty, rich cheesecake filling. Peanut Butter Chocolate Cheesecake Bars - sweet and creamy cheesecake bars with light peanut butter flavor and chocolate crust. No Bake Chocolate Cheesecake, Baked Cheesecake Recipe, No Bake Cheesecake, Chocolate Desserts, Chocolate Smoothies, Chocolate Chocolate.
Instructions to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
These Chocolate Chip Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Classic cheesecake bars become a touch more elegant with a white chocolate filling. Melt remaining chocolate; drizzle over cheesecake. Turn off the oven, crack open the door (use a wooden spoon wedged between the door to keep it from closing if yours won't. Classic chocolate cheesecake bars are taken to a whole new level.
So that is going to wrap this up for this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
