My Cheesy Spaghetti with Chives :O
My Cheesy Spaghetti with Chives :O

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cheesy spaghetti with chives :o. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Cheesy Spaghetti with Chives :O is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Cheesy Spaghetti with Chives :O is something that I’ve loved my whole life.

In this ASMR video you will see yummy Cheesy Spaghetti with some onions and chilies. This Cheesy Spaghetti will quickly become of you family favorites. Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my cheesy spaghetti with chives :o using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cheesy Spaghetti with Chives :O:
  1. Get 200 grams Dried Spaghetti
  2. Prepare Enough water boiling to cover the spaghetti
  3. Get 100 grams Chedderr cheese
  4. Prepare 1/2 pint milk
  5. Prepare 1 pinch Dried or fresh parsley
  6. Get 1 tsp Dried or fresh chives chopped if fresh

Mix all together (I use my hands). I think it is important to choose a good spaghetti sauce since you can taste it so much. The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta effectively cooking the egg onto the noodles. Serve these cheesy spaghetti nests at your next gathering and you'll get rave reviews.

Instructions to make My Cheesy Spaghetti with Chives :O:
  1. Add the boiling water to a good size saucepan
  2. Drop the spaghetti in and boil for 10 minutes
  3. Add the milk to a saucepan also add the chives and cheese and whisk in the cheddar cheese. Keep whisking until it melts and thickens. If too thick add a little boiling water and stir.
  4. Strain off the water off the spaghetti
  5. Add the spaghetti to the sauce and simmer for 2 minutes.
  6. Serve on a plate and sprinkle over the parsley.

It takes minimum effort to make them yet they Add freshly ground black pepper, dried basil, chives, parsley or any herbs you prefer (such as herbs de Provence), and lemon zest. This healthy Spaghetti Squash Casserole tastes like hash brown casserole, but uses yogurt instead of sour cream for a healthier and low-carb alternative. This post may contain affiliate links. Fans of our famous spaghetti and tomato sauce have been asking for more cheese please. Rating. we thought it was ok, it was pretty much spaghetti with mince in it but ok.

So that’s going to wrap this up with this special food my cheesy spaghetti with chives :o recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!