Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bolinho de bacalhau (salted cod croquettes) egg&dairy free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it) Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. How to make authentic bolinhos de bacalhau?
Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bolinho de bacalhau (salted cod croquettes) egg&dairy free using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free:
- Make ready - Salted Codfish
- Take - Medium Brushed Potatos
- Take - Lemon
- Make ready - Medium Garlic Cloves
- Take - Tapioca Powder
- Prepare - Soy Milk
- Prepare - Water
- Prepare Big handful of Parsley
- Take Cracked Pepper & Salt
- Prepare Vegetable/Canola Oil
Discover more with Journey Latin America. Bolinhos de Bacalhau - Brazilian cod croquettes. Combine the cod with the potatoes, scallions and eggs and mix well, adding additional salt only if necessary. In a large pot, heat the.
Steps to make Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free:
- Rinse the salt off the Salted Codfish, submerge Cod in a bowel filled with cold water and cover with cling wrap for 24 HOURS, refrigerated, changing the water every 6 hours.
- Drain soaked Cod. Add the Soy Milk, Water & Cod to a large pot, (make sure Cod is completely submerged, add extra water if you need) bring to the boil then turn down heat and simmer for 30 min.
- Peel Potatoes, boil til extremely tender, drain, mash Potatoes (leave no lumps), set aside to cool down to room temperature.
- Roast Garlic skin on, cool down, remove skin off the Garlic then squash the Garlic to a paste using the flat side of your knife, (You can use a spoon instead) add into a large mixing bowl.
- Finely chop Parsley & add to the mixing bowl.
- Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it)
- Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Remove scales and bones. Using a fork squash the Cod on a chopping board until it looks like fairy floss and then add to the mixing bowl.
- Mash Potatoes add to mixing bowl.
- Add the Tapioca Powder to the mixing bowl. Using a wooden spoon mix all ingredients in the bowl until WELL combined. TASTE the mixture and add SALT if need be.
- Add oil to a pan about half way and turn heat to HIGH. With two spoons shape the Cod mixture into EGG like shapes, add to the pan of oil and shallow fry turning them over and cooking until they turn a lovely golden colour. Transfer Croquettes to a paper towel to drain excess oil.
- Slice lemons. Add the drained Croquettes to a serving bowl and serve immediately with sliced lemons.
- EXTRA HINTS: Add Onions; Saute onions and add to mixture! The Soy Milk (Traditionally Milk is used, I don't consume dairy but please use Milk if you would like) helps to tender the Cod fish. This recipe traditionally uses 3 eggs, (I don't eat egg hence the "Tapioca Powder" it acts as a binder), but feel free to use egg if you would like! This make a great snack at any time of the day as they are absolutely and extremely MORISH!!!
Mix the salt cod chopped very fine, the sautéed onion, parsley, black pepper, mashed potatoes and egg yolks, stirring well. The dough should be dry but soft and, if necessary, combine the egg white. Spoon out one soup spoon of mixture. With another soup spoon, form into tri-sided croquettes. Heat oil in a large skillet over medium/high heat.
So that is going to wrap it up for this exceptional food bolinho de bacalhau (salted cod croquettes) egg&dairy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
