Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patter 2 south indian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bellamkonda Srinivas, Sonu Sood, Kajal Aggarwal. SOUTH INDIAN HISTORY Part I - PALLAVAS By Murugan Sir. Текущее видео. India is a large country located in Southern Asia.
Patter 2 South Indian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Patter 2 South Indian is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patter 2 South Indian:
- Take Rice
- Make ready Small onion sambhar
- Take 3 teaspoons Sambhar powder
- Prepare to taste Salt
- Make ready Small onions half cup
- Take Hing little bit
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Channa dhal
- Get Methi seeds little bit
- Prepare Tamarind pulp lemon size tamarind squeezed with water
- Take 1 kg Beans chopped
- Prepare to taste Salt
- Prepare 1 pinch Hing
- Make ready 1/2 teaspoon mustard
- Get 1/2 teaspoon half urad dhal
- Take 1/2 teaspoon turmeric powder
- Make ready 2 Green chilli
- Take Grated coconut half cup
- Prepare handful Curry pata
- Take Beans curry/subji
- Take Curds
- Prepare Dry lotus stem fry
- Take Method with ingredients listed below
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Steps to make Patter 2 South Indian:
- Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
- Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
- Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
- Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.
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