Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poha makhana ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha Makhana Ladoo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Poha Makhana Ladoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery.
To begin with this recipe, we must first prepare a few ingredients. You can have poha makhana ladoo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poha Makhana Ladoo:
- Get 1 cup poha (flattened rice)
- Get 1 cup Makhana (lotus seeds)
- Prepare 1 cup jaggery or powdered sugar
- Make ready 6 tbsp ghee
- Take 1/2 tsp cardamom powder
- Prepare 1/2 cup shredded coconut
- Get 7-8 chopped Almonds
Roast poha/aval well and grind finely. Chop cashewnuts in very small pieces, if not, shaping ladoo will be very difficult. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you can spice it up the way you want. Poha Ladoo is amalgamation of roasted flattened rice, dry fruits, khoya , ghee and sweetened with condensed milk. Ladoo or Laddu is a very popular delicious mouth watering round shaped Indian..thick poha which would yield tasty poha ladoo. but if you are running low with thick poha, you can use medium or even thin poha to make up with the quantity. secondly, the poha has to be properly dry.
Instructions to make Poha Makhana Ladoo:
- Dry roast the poha in a kadhai for 5 minutes on low heat
- In the same pan roast Makhana for 5 minutes on low flame
- Now add coconut and fry till you begin to smell good
- In blender add poha and and make powder
- Now in blender add Makhana and make coarse
- Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
- Make nice portion size Ladoos
- Serve the Poha Makhana Ladoo or store them in a air tight container
Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Made with jaggery and ghee, they make a great food for kids. Once the ladoo mixture is mixed properly, start making ladoos out of it with your hands. Learn how to make children's favorite Rich and Healthy पोह्याचे लाडू - Poha Ladoo recipe with our chef Sonali Raut. Poha Ladoo is a Traditional Indian mithai made quickly.
So that is going to wrap this up with this special food poha makhana ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
