Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak two ways. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water. Steak Two Ways. with potatoes "rossy" style + oven roasted brussel sprouts.
Steak two ways is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak two ways is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Make ready kosher salt
- Get butter
- Take extra virgin olive oil
- Make ready ground black pepper
- Make ready bottom round steak
- Take Gooseberry Sauce——————-
- Get gooseberry steak sauce see my recipe
- Get Classic—————————–
- Get white mushrooms
- Take large white onion
- Take butter
- Prepare seasoned salt
- Prepare granulated garlic powder
The steak and sauce is used here in two ways We've got two exciting ways for you to cook the steak just right, making sure it's full of flavor. Pros: The steak should be evenly cooked all the way through, resulting in perfect medium-rare with a lovely seared crust on the outside. The cooking process itself was considerably more relaxed. Searing steak is so easy to do, I never order steak at restaurants anymore.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. We are a meat and potatoes kind of family. I would like to write that we are a vegetarian, kale-loving, green smoothie-drinking, salad with no dressing-eating kind of family. It sounds so fresh and healthy. Yuk hoe, steak tartare Korean style.
So that’s going to wrap this up for this exceptional food steak two ways recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
