Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Hinamatsuri Chirashi Sushi Recipe (Chirashizushi) ひな祭りのちらし寿司 作り方レシピ. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
★Flower garden Chirashi - Sushi★ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ★Flower garden Chirashi - Sushi★ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Take 250g Sushi rice
- Take 250 g hot cooked rice
- Get 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Make ready 2/3 teaspoon Salt
- Get Topping
- Prepare Cucumber
- Take Ham （cut flower shape)
- Get Small tomato
- Get Lotus root
- Make ready Edamame-beans (fresh young soy beans)
- Take 1 egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
I like this dish a lot, because it's a delicious one-bowl meal that. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap. Located in China Square Central, Koji Sushi Bar is a casual Japanese eatery that caters to many working crowd nearby.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
This is also the CBD favourites for. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.
So that is going to wrap it up with this special food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
