Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cute petit chocolate cakes baked in a takoyaki maker!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watch and see how to make takoyaki, a Japanese octopus snack using a cake pop maker on this Emmymade How-to on Emmymade in Japan. Make bite sized snacks using a takoyaki maker! They will be cute and bite-sized, so they are great for little gifts!
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cute petit chocolate cakes baked in a takoyaki maker! using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
- Prepare 130 grams Cake flour
- Prepare 15 grams Pure cocoa powder
- Prepare 100 grams Granulated sugar
- Take 50 ml Milk
- Make ready 2 Eggs
- Get 1 Vanilla essence
- Get 1 tsp Baking powder
This is my favorite homemade chocolate cake recipe. Here is the decadent chocolate cake of your chocolate-loving dreams, and we baked it in a can specifically so you can gift it to yourself. A fantastic chocolate cake recipe, cooked in a rice cooker. But until recently, I had never baked a cake in my rice cooker.
Steps to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
- Sift the cake flour, baking powder and cocoa powder together.
- Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
- Add half the milk.
- Add the vanilla essence.
- Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
- Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
- Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
- Oil the takoyaki maker thoroughly using paper towels soaked in oil.
- Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
- Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
- Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
- When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
- Re-cover with foil and cook for another 5 to 8 minutes.
- Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
- If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
- You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
- Please adjust the cooking time depending on your takoyaki maker.
Honestly, I had never thought of it. I would probably still be baking my cakes in an oven to this day if I had not read one of peachpurples articles. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. An easy Chocolate Cake Pop Maker recipe included.
So that is going to wrap this up for this exceptional food cute petit chocolate cakes baked in a takoyaki maker! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
