Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something that I have loved my whole life. They’re fine and they look wonderful.

Sauteed Shrimp with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Health benefits of Kangkong (Water spinach).

To get started with this recipe, we must first prepare a few components. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Get 2 bunches Kang kung (200 g), cut to taste
  2. Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  3. Get 4 red chillis, sliced oblique
  4. Take 1/2 tsp bouillon powder
  5. Prepare 2 bay leaves
  6. Take 1 section galangal, crushed
  7. Prepare 1/2 tsp sugar
  8. Make ready to taste Salt
  9. Take a little oil for frying
  10. Prepare GROUND SPICES
  11. Get 8 shallots
  12. Prepare 4 cloves garlic
  13. Get 7 cayenne peppers
  14. Prepare 1 tsp Belacan, roasted

Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful summer dish! Sweet ginger and garlic flavor sautéed shrimp. The pan is deglazed with white wine, creating a delicious pan sauce.

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
  5. Remove and serve.

Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown. Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Stir in the lemon-olive oil mixture. Filipino shrimp paste is made from fermented krill(alamang) sauteed in ginger, garlic, onion and tomatoes.

So that is going to wrap it up with this special food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!