Bak Chang (rice dumplings)
Bak Chang (rice dumplings)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bak chang (rice dumplings). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bak Chang (rice dumplings) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bak Chang (rice dumplings) is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi. 咸肉粽 Savoury Dumplings / Bak Chang.

To begin with this recipe, we must prepare a few components. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Chang (rice dumplings):
  1. Make ready 40 pcs fresh bambu leaf
  2. Make ready 500 gm glutinous rice (soak in water over night)
  3. Prepare 200 gm Dried lotus seeds (soak in warm water for 30min)
  4. Make ready 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
  5. Make ready 200 gm dried shrimps
  6. Make ready 3 Chinese sausages (slice into thin slices)
  7. Prepare 20 long strings (30cm to 40cm)
  8. Take Wok sauce ingredients
  9. Make ready 0.5 dl sesame oil
  10. Prepare 1 dl dark mushrooms soya
  11. Make ready 2 tablespoon light soya sauce
  12. Take 2 tablespoon oyster sauce
  13. Prepare 2 sweet soya sauce
  14. Get 1 tablespoon white pepper
  15. Take Boiling needs
  16. Prepare Rice cooker or 5 liter pot and stove
  17. Get 4 liter water

Whilst the savory meat dumplings were. An authentic recipe for Bak Chang (also know as Zongzi), a glutinous rice dumpling filled with meat. Get our Nyonya style Bak Chang recipe. Fold the top of the leaves over the rice, and around the cone to neaten and secure the rice dumpling within the cone.

Instructions to make Bak Chang (rice dumplings):
  1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
  2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
  3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
  4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
  5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

It should look like a pyramid. With specially marinated pork and roasted chestnuts, wrapped in fragrant glutinous rice. Places Putrajaya, Wilayah Persekutuan, Malaysia Rice Dumpling/Kuih Chang Siti - HALAL. Enjoy fragrant meats such as smoked duck and pork belly in this modern For a good old classic bak chang, look no further than Imperial Treasure Restaurant. Each tasty dumpling is packed with melt-in-your-mouth pork belly.

So that’s going to wrap this up for this special food bak chang (rice dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!