Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smooth and delicious chewy dango. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Smooth and Delicious Chewy Dango. Before when I made Mitarashi rice dumplings with just dangoko, something was missing. I wondered how it would turn out by adding shiratamako.
Smooth and Delicious Chewy Dango is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smooth and Delicious Chewy Dango is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smooth and delicious chewy dango using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smooth and Delicious Chewy Dango:
- Take 100 grams Dangoko
- Make ready 1 +4 tablespoons ◆Shiratamako
- Make ready 1 as indicated on the dango flour package + 4 tablespoons ◆Water
Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before serving. Slowly add in the rest of the water and knead with your hand until the mixture is smooth. Using both hands, roll each piece into a ball. Bring a pot of water to a boil and add the shiratama dango.
Steps to make Smooth and Delicious Chewy Dango:
- Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe.
- Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package.
- When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water.
- Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. You're finished!
- Mitarashi sauce. - - https://cookpad.com/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings
- You can brown the rice dumplings on an electric grill as well.
- I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko
On medium heat, boil the dango until they float to the top. Soft and Chewy Dango With Only Tofu and Flour instructions. If there's not enough tofu, add more until the dough is as soft as your earlobes. Roll the dough into balls and boil. The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass.
So that’s going to wrap it up for this special food smooth and delicious chewy dango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
