Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kare-kare my way. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. Stay at Home Order here in Fort Wayne, Indiana.
Kare-kare my way is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kare-kare my way is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Get 1 large onion, sliced
- Prepare 6 cloves garlic, roughly chopped
- Get 2 tbsp fish sauce
- Take 8 cups beef stock
- Get 2 bay leaves
- Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
- Make ready 1/2 lb green beans, ends trimmed
- Prepare 1 bundle kale, de-stemmed and cut into large strips
- Take 1 tbsp sauteed shrimp paste (optional)
- Prepare 1/2 tbsp white vinegar (optional)
- Get 1/2 tbsp maple syrup (optional)
- Make ready 1 Serrano chili, chopped (optional)
The best way to eat kare-kare is to pair it with plain. Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
By the way, don't associate this curry with other Indian curries as the flavour is completely different. The original recipe calls for oxtail. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Manga: Kanata, a Fudanshi repeating his university exams, is in love with a seme character of a certain BL manga, Seijuurou.
So that is going to wrap it up with this exceptional food kare-kare my way recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
