Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and tasty cookie cutter cookies made with pancake mix. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Pancake Mix Snicker Doodles too. The perfect easy cookie recipe for the "non-baker" to whip up this fall! This is my go-to when I need cookies in a hurry and I always keep extra boxes of cake mix on hand.
Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and tasty cookie cutter cookies made with pancake mix using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix:
- Prepare 300 grams Pancake mix
- Make ready 80 grams Butter
- Make ready 6 tbsp Sugar
- Take 4 tbsp Milk
Then MomJunction brings a list of best and delicious cookie recipes that your kids would love. Use the wooden spoon to mix it in the beginning. In the end, combine the mixture and knead it into a smooth dough. Use a cookie cutter for different shapes.
Steps to make Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix:
- Preparation: Slice the butter into 1cm cubes, and chill in the fridge. Preheat the oven to 180°C.
- Mix the pancake mix and sugar together in a bowl.
- Add the cubed butter, and cut it in with a wooden spatula.
- It doesn't become completely smooth, but if you mix it well, you'll get a crumbly yellow dough! Add the milk and mix some more.
- Start to knead it by hand when it looks like the dough in the photo.
- Bring the dough together and it's done.
- Stretch it out to a 5 mm thickness with a rolling pin.
- Cut out the dough in any shape you like.
- Bake them for 5-10 minutes in the oven heated to 180°C, and they're done! The dough will expand in the oven, so leave spaces between the cookies on the baking tray.
- Here is a Totoro cookie recipe, made with the same dough!
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