Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lotus stem biryani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lotus stem biryani is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lotus stem biryani using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus stem biryani:
- Prepare 5-6 lotus stem
- Get to taste Salt
- Get 1 cup coriander leaves
- Make ready 1/4 piece coconut
- Prepare 5-6 green chillies
- Get 1 cup mint leaves
- Make ready 1 elachi
- Prepare 1 dalchini
- Make ready 1 pineapple flower
- Get 2-3 lavang
- Take 1 tbsp oil
- Get few curry leaves
- Get 1 carrot chopped
- Get 3-4 beans chopped
- Take 1/2 cup peas
- Make ready 1 onion chopped
- Take 1 cup basmati rice
- Make ready 1 tbsp biryani masala powder
- Take 1 tsp garam masala powder
- Take 1 tsp saunf
- Prepare 1 tsp ginger garlic paste
Find lotus stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures.
Steps to make Lotus stem biryani:
- In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
- Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
- Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
- Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle
Lotus stem curry is prepared by boiling or stir-frying the stem. Download Lotus stem stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.
So that’s going to wrap this up for this special food lotus stem biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
