Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus stem biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus stem biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lotus stem biryani is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus stem biryani using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem biryani:
- Prepare 5-6 lotus stem
- Take to taste Salt
- Take 1 cup coriander leaves
- Take 1/4 piece coconut
- Prepare 5-6 green chillies
- Prepare 1 cup mint leaves
- Prepare 1 elachi
- Prepare 1 dalchini
- Make ready 1 pineapple flower
- Make ready 2-3 lavang
- Prepare 1 tbsp oil
- Take few curry leaves
- Prepare 1 carrot chopped
- Make ready 3-4 beans chopped
- Make ready 1/2 cup peas
- Take 1 onion chopped
- Prepare 1 cup basmati rice
- Get 1 tbsp biryani masala powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp saunf
- Prepare 1 tsp ginger garlic paste
Find lotus stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures.
Instructions to make Lotus stem biryani:
- In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
- Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
- Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
- Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle
Lotus stem curry is prepared by boiling or stir-frying the stem. Download Lotus stem stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.
So that’s going to wrap it up for this special food lotus stem biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
