Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy! sweet potato and sesame seed cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy! Sweet Potato and Sesame Seed Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy! Sweet Potato and Sesame Seed Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sweet Potato and Sesame Seed Cookies. Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Make ready 75 grams Sweet potato (cooked)
- Get 70 grams ☆Cake flour
- Take 15 grams ☆Almond flour
- Prepare 25 grams ☆Sugar (I use beet sugar)
- Take 1/2 tsp ☆Baking powder
- Prepare 1 pinch ☆Salt
- Take 1 1/2 tbsp ☆Sesame seeds
- Prepare 2 tbsp Canola oil
Sift together the flour, salt, and baking powder; stir into the creamed mixture. Toss the sweet potatoes with the vegetable oil, chili powder, cayenne, and salt and pepper. Wet the fork lightly to avoid mixture sticking on it and easy spreading. Be careful not to overbake the crisps.
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
- Mash the sweet potatoes while they are hot, then set aside to cool.
- Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
- Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
- Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.
Home » Desserts » Homemade Sweet Potato Cookies; Soft and Fluffy. Homemade Sweet Potato Cookies; Soft and Fluffy. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar.
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