Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed shrimp & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Shrimp & Asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sautéed Shrimp & Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. Remove the shrimp to a side plate and cover to keep warm. This sauteed shrimp recipe is a quick option for busy nights.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Take 1 packages 32 oz bag Shrimp
- Take 1 stock Asparagus
- Get 4 cup Raw Rice. Not instant
Unless you live near a coast, it's best to buy frozen shrimp; even shrimp at the counter in the grocery store is frozen first then thawed out for the counter. Buy any size you want, but keep in mind that smaller. Sauteed Shrimp with Spinach Credit: Soup Loving Nicole. View Recipe this link opens in a new tab.
Instructions to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
You'll quickly cook seasoned shrimp in the skillet, adding baby spinach at the end. If you like, give it a big squeeze of lemon juice before serving. I love shrimp recipes and one of the easiest ways to cook shrimp is a simple saute on the skillet. When you have fresh and succulent shrimp, it's just a matter of simple searing and sauteing to bring out the briny flavors. Season shrimp with salt and pepper; set aside.
So that’s going to wrap it up for this exceptional food sautéed shrimp & asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
