Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrumptious lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are several interesting ways of adding lotus root to your diet. You can consume it in many different ways and salad is one of the best ones. Lotus root looks beautiful when sliced and makes a nutritious addition to any meal.
Scrumptious Lotus Root is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scrumptious Lotus Root is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have scrumptious lotus root using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Lotus Root:
- Get 400 g Frozen Lotus Root *thawed
- Make ready 2-3 tablespoons Potato starch Flour OR Corn Starch Flour
- Get Oil for frying
- Take Toasted Sesame Seeds
- Get <Sauce>
- Prepare 2 tablespoons Sugar
- Prepare 1 tablespoon Rice Vinagar
- Get 2 tablespoons Soy Sauce OR 3 tablespoons ‘Bannō’ Soy Sauce
- Take *Note: ‘Bannō’ Soy Sauce can be made by combining 2 tablespoons Soy Sauce, 1/4 teaspoon grated Garlic, 1/2 teaspoon grated Ginger, 1/2 teaspoon Toban Djan (Chilli Bean Sauce)
These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair.
Instructions to make Scrumptious Lotus Root:
- Combine all the sauce ingredients in a small bowl.
- Cut Lotus Root slices in half, sprinkle with Potato Starch Flour and coat each piece. This layer of starch will become jelly-like when combined with sauce.
- Shallow fry the Lotus Root pieces with generous amount of Oil in a frying pan until slightly golden and crispy. They tend to stick to each other because of the starch coating, so DO NOT fry too many pieces at once.
- When you finished frying the Lotus Root pieces, transfer the Oil to a mug or something, and clean the pan using paper towel.
- Place the sauce in the pan and heat over medium high heat. When the sauce starts boiling, add fried Lotus Root pieces, and combine all well.
- Sprinkle with some Toasted Sesame Seeds and serve.
Enjoy the one healthy recipe I'm going to post all year. haha jk except not really. ✨ Become a channel member for early access + exclusive community posts! Find lotus root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant. Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.
So that’s going to wrap this up with this special food scrumptious lotus root recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
