Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red-cooked pork belly or some people called it Chinese braised pork is one of the most popular dish in many Chinese and Taiwanese household. You can usually find lotus root in Chinese/Asian supermarket at fresh produce fridge section. You can serve this delicious dish with some hot rice and.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Make ready 1 serving Plain cooked rice
- Make ready 100 grams Pork belly (thinly sliced)
- Get 80 grams Lotus root
- Get 1 dash Sesame oil
- Get 1 Salt and pepper
- Prepare 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- Get 1 tsp ＊Gochujang
- Prepare 1 Poached or soft-set egg (optional)
- Take 1 as required Easy melting cheese for pizza (optional)
Here's my recipe on how to. Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Take your pork belly and place it in a heatproof bowl. The rice to sauce ratio is also perfectly balanced, as all rice bowls should be.
Steps to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Add the pork belly and stir-fry to break it up. When the pork begins to brown, stir in the five-spice Repeat with the remaining lotus leaf and rice. To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice. To make Japanese style ssamjang, mix white miso, rice vinegar, a bit of sugar, mayonnaise, some water, sesame oil, sesame seeds, gochugaru, chopped garlic and chopped green.
So that’s going to wrap this up with this exceptional food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
