Lotus Root Salad: Goes Surprisingly Well With Rice!
Lotus Root Salad: Goes Surprisingly Well With Rice!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus root salad: goes surprisingly well with rice!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table. It's a delicious, light and clean flavor that would definitely go well with a dry glass of rosé on a warm spring evening. However, eating lotus is as much about texture as.

Lotus Root Salad: Goes Surprisingly Well With Rice! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lotus Root Salad: Goes Surprisingly Well With Rice! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lotus root salad: goes surprisingly well with rice! using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lotus Root Salad: Goes Surprisingly Well With Rice!:
  1. Take 1 Lotus root
  2. Get 5 Coarsely ground Wiener sausages
  3. Take 1 1/2 Cucumber
  4. Prepare 1 1/2 tbsp Sake
  5. Make ready 1 Salt and pepper
  6. Take 5 tbsp Mayonnaise
  7. Prepare 1/2 tsp Soy sauce
  8. Get 1 tbsp Sesame oil

These stems can grow quite long underwater (several feet!), with segments that look almost like connected This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. Lotus root is good at strengthening your stomach and lung function. Our website uses cookies to give you the best experience. This may include analytics software to see how.

Steps to make Lotus Root Salad: Goes Surprisingly Well With Rice!:
  1. Peel the lotus root, cut in half lenghwise and slice thinly. Put the slices into a bowl of water. Slice the cucumber thinly and sprinkle with a little salt. Slice the sausages thinly.
  2. Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake. Season with salt and pepper and drizzle in the soy sauce. Take out of the pan into a bowl to cool.
  3. When it has cooled down a bit, add the cucumber and mayonnaise, and mix well. Done! The lotus root is so crispy and good.

Today, Mao is back with the delicious recipe Lotus Root Stuffed With Glutinous Rice. Mao is back with another delicious recipe from her kitchen, this time lotus root stuffed with glutinous rice, which is a very popular dish in Jiangsu and Zhejiang provinces. Store lotus root in a cool place, such as the refrigerator. Prepare within one week of purchase. Before incorporating in a recipe, rinse lotus root with Individuals who are looking to be more creative in the kitchen can't go wrong with the use of lotus root.

So that’s going to wrap this up for this special food lotus root salad: goes surprisingly well with rice! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!